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Haiti Relief FundDuring the month of February, Marker Gene will donate 10% from the revenues of all orders placed online at www.markergene.com to the Save the Children’s Support the Haiti Earthquake Children in Emergency Fund. Thanks for your help!

M0630 - Bromoxynil glucuronic acid triacetate methyl ester
(To Be Discontinued)


Molecular Weight: 593.17

Storage: F, D

[C=Cold D=Desiccated F=Frozen L=Light Sensitive RT=Room Temperature]

Soluble: DMSO, DMF, EtOH

Molecular Formula: C20H19Br2NO10

CAS Number: [[1689-84-5] for bromoxynil aglycone]

Unit Price (USD): 2 mg $73.81

Bulk Price/unit (when you buy 5 or more): $59.05

Description:
Bromoxynil derivative which can be used for selective release in GUS-positive plant systems, in a tissue specific manner. Additional ester groups help with cell permeation of this herbicide derivative.

Application:
Bromoxynil is a nitrile herbicide that is used for post-emergent control of annual broadleaf weeds. It is especially effective in the control of weeds in cereal, corn, sorghum, onions, flax and mint. The compound works by inhibiting photosynthesis in the target plants. This beta-glucuronide derivative lacks activity until acted upon by intracellular beta-glucuronidase (cloned with the GUS marker gene).

References:

  • Schafer, D.E., Chilcote, D. O., "Translocation and degradation of bromoxynil in a resistant and a susceptible species." Weed Science (1970) 18(6):729-32.
  • Davis, William H. "Production of genetically-controlled herbicide resistance in cotton plants in the absence of genetic engineering." U.S. Pat. Appl. Publ.(2003) US 20030024015.
  • Heim, Ute; Hillerbrand, Helke; Kunze, Irene; Herbers, Karin; Sonnewald, Uwe; Glickmann, Eric; Lein, Wolfgang; Hell, Ruediger; Jost, Ricarda., "Constitutive promoters of Arabidopsis and their use in expression of foreign genes in transgenic plants." PCT Int. Appl.(2003): WO 0306660.
  • Cessna, A. J., (1980) "Simultaneous extraction and detection of residues of (2,4-dichlorophenoxy)acetic acid and bromoxynil from wheat." J. Agricultural and Food Chemistry 28(6):1229-32.

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